Coffee Tasting Workshops That Change How You Taste Coffee
Inspired by wine tasting formats, these guided coffee tasting workshops help participants identify flavours, understand quality, and drink coffee with more intention,long after the session ends.
Think wine tasting, but it’s just coffee.
Who This Is For
- You enjoy coffee but don’t fully understand why it tastes the way it does
- You’ve seen tasting notes on coffee bags and want them to finally make sense
- You want a shared experience that’s thoughtful, engaging, and not awkward
- You believe good coffee deserves the same attention as good wine
This is not about becoming a barista. It’s about becoming more aware, confident, and intentional with coffee.
If wine can be tasted, so can coffee.
Wine tastings teach people how to identify flavours, talk about what they’re tasting, and appreciate quality without intimidation.
This workshop does the same, but using coffee.
No jargon. No gatekeeping. Just guided tasting.
What Happens in the Workshop
What You Walk Away With
Clarified Taste and Appreciation
Taste coffee with more clarity and confidence and appreciate quality over hype.
Understanding Notes
Understand flavour notes instead of guessing them.
Intentional Choice
Choose coffee more intentionally, either at cafés or for home brewing.
The goal is simple: coffee stops being rushed and starts being intentional.
Formats Offered
Corporate & Team Workshops
Designed for teams, founders, and organizations looking for a meaningful shared experience that encourages focus, conversation, and connection without forced fun.
Open-for-All Events
Open sessions for individuals and small groups who want to explore coffee tasting in a relaxed, non-corporate setting.
(These are announced periodically and open to anyone.)
Check Schedule
Meet Ananya
Ananya is a coffee educator and tasting facilitator who helps people understand coffee without overcomplicating it.
With formal training in SCA brewing skills and sensory coffee evaluation, her work sits at the intersection of education, experience, and everyday coffee drinking. She believes coffee tasting should feel as approachable as wine tasting—thoughtful, guided, and enjoyable.
Her workshops focus on clarity over complexity, helping people build a lasting relationship with coffee rather than chasing trends.
Gallery
Aroma, Acidity & Afterthoughts
Ready to taste coffee differently?
Whether you’re planning a session for your team or attending an open-for-all event, this is an invitation to slow down, taste intentionally, and understand what’s in your cup.