Taste coffee
like wine.
A guided tasting experience that helps you identify flavour, understand quality, and drink coffee with intention — long after the session ends.
Think wine tasting, but it's just coffee.If wine can be tasted, so can coffee — no jargon, no gatekeeping, just guided tasting.
- You enjoy coffee but don't fully understand why it tastes the way it does
- You've seen tasting notes on coffee bags and want them to finally make sense
- You want a shared experience that's thoughtful and engaging, not awkward
- You believe good coffee deserves the same attention as good wine
This isn't about becoming a barista. It's about becoming more aware and intentional with coffee.
The comparison
Wine tastings teach people to identify flavours, talk about what they're tasting, and appreciate quality without intimidation.
This workshop does the same, with coffee.
No jargon. No gatekeeping. Just guided tasting.
What happens in the workshop
Understanding what gives coffee it's flavour
A deep dive in understanding what gives coffee it's flavour from it's origins, processing and roasting till the final cup, breaking down the wall between drinker and beverage.
Simple Techniques
Learn simple, repeatable techniques to identify aroma, flavour, and mouthfeel, a palate calibration with no chemistry degree required.
Clear Explanations
Why does one coffee taste fruity and another nutty? We understand how to read the flavour wheel and get familiar with flavour notes in coffee.
Taste Test, With the Best
Like a wine tasting table, but relaxed. Open comparison and conversation that builds a shared vocabulary around coffee, with no wrong answers.
Coffee, understood.
Clarity
Taste coffee with more clarity and confidence, and appreciate quality over hype.
Comprehension
Understand flavour notes instead of guessing them, helping your senses connect with what you taste in your favourite cup.
Conscious Choice
Choose coffee more intentionally, at cafés or for home brewing, without being stewed away with simply what's popular in the market.
The goal is simple: coffee stops being just a beverage and starts being intentional.
Choose your flight
Corporate & Team Workshops
Designed for teams, founders, and organizations looking for a meaningful shared experience that encourages focus, conversation, and connection.
Learn MoreOpen-for-All Events
Open sessions for individuals and small groups who want to explore coffee tasting in a relaxed, non-corporate setting. Announced periodically and open to anyone.
Check ScheduleAnanya I.
Ananya I. is a coffee professional and educator who helps people understand coffee by simplifying what goes from the farm to the cup.
With formal training from Specialty Coffee Association in SCA Roasting, SCA Brewing, and AWSCA training in holistic sensory coffee evaluation & barista skills, her work sits at the intersection of education, experience, and everyday coffee. She believes coffee tasting should feel as approachable as wine tasting — thoughtful, guided, and enjoyable.
Her workshops focus on clarity over complexity, helping people build a lasting relationship with coffee rather than chasing trends.
Moments from the table
Aroma, Acidity & Afterthoughts
Indian Specialty Coffee: From Routine to Remarkable
Indian coffee is no longer just chicory blends. It is entering a new chapter shaped by quality.
Read Article →
Why Coffee Origins Matter More Than You Think
Discover how altitude, soil, and climate create the foundation for exceptional coffee flavor.
Read Article →
Decoding Tasting Notes: A Beginner's Guide
Tasting notes can feel mysterious. Let's break down what they really mean and how to identify them.
Read Article →Ready to taste coffee differently?
Whether you're planning a session for your team or attending an open-for-all event, this is an invitation to slow down, taste intentionally, and understand what's in your cup.